36 Kuih Cara Berlauk

First day of work week in fasting month. Hopefully everything goes on smoothly & I can go home cun2 at 5.00 to prepare for iftar. Tonight is going to be a buzy night for me. I have planned for something and may Allah grant me the ease of doing as per what I had mapped out, insyaAllah & aminnn..


I made this kuih cara berlauk yesterday for iftar. Recipe is easy peasy although personally I think it could be better. Maybe without tasting the 'lauk' having made for the first time in Ramadhan, I may have misjudged a bit on the recipe part...my bad. Still good though, no fault of the recipe but I crave for one kuih cara berlauk that I tasted before..Now that one was really superb but then it was my mom who gave them to me who got it from her guru ngaji. Her guru ngaji in turned had ordered it from some lady. I don't think I can get hold of the recipe as it was pre ordered kuih. Fret not, I will try again making this kuih during my 'off days' so that I can get as taste of the 'lauk' & adjust it accordingly. Ok guys...have a good week ahead!



Ingredients:

For the batter
2 cups multipurpose flour
2 cups water
1 cup coconut milk ( I used half packet of coconut powder)
1 egg
1 tespn salt
A little tumeric powder to colour the batter yellow
*Mix all ingredients and filter.

For the filling
1 cup minced meat
1 onion
1 clove garlic
1/2 teaspn black pepper
1 tespn curry powder
1/2 teapn tumeric powder
1/2 tblspn oyster sauce
1 tblspn chillie sauce
Salt and sugar to taste
* Stir fry as usual.  



Method : 
1. For the batter, mix well and filter into a jug with long nozzle for easy pouring. 
2. Grease the mould with cooking oil using screwpine leave or pastry brush. 
3. Pour in the batter 3/4 full into the mould not to let overflows. Put on the lid (I recommend casserole lid coz you can see thru) and wait until the batter half-cooked. 
4. Put in the fried minced meat. Garnish with chillie or spring onion/celery. 
5. Put on the lid and leave to cook. 
6. Take them out using toothpick or fork. Serve warm.



Source: RinnChan

36 comments:

  1. Tengok ur kuih cara berlauk teringat Akan roti bakar berlauk.. Dah berbulan ku teringin nak buat lagi.. Harus buat this wkend ..,ramai rakyat sikit!

    ReplyDelete
    Replies
    1. Buat lebih sket roti bakar berlauk tu babe.. :)

      Delete
  2. slm ramadhan n slmt bpuasa kt Kak Yat...

    amboiii tliur tgk kuih cara yg mgancam itewww...hadoiii

    ReplyDelete
    Replies
    1. Salam Ramadhan to u too, QH

      recipe mudah next time nak letak all the lauk dalam batter plak..hehe..lg senang kan..

      Delete
  3. Salam kak yatt.... ni laaa antara kuih2 tradisional yg seumur hidup tun xpernah buat sendiri.. acuan dia pun xpernah pegang.. tau makan je. hihi

    ReplyDelete
    Replies
    1. salam Tun

      akak ni first time pong! haha..bulan puasa cam teringin nak buat plak..abeh pi beli terus tu acuan :)..semangat waja..hahhaa

      Delete
  4. Yat...

    I teringat zaman dulu2 kat sg. Sukaa pegi bazaar ramadhan n cuci mata tgk kuih2 n makanan kat sana. Beli kadang2 sampai tak ingat dunia. Time buka nak makan, basi dahhh kwang kwang kwang :D Your kuih bakar ni certainly looks yummy babe....kurang sikit rasanya tak apa lah asalkan tak basi lah kan ahakkkss ;)

    ReplyDelete
    Replies
    1. Anie dear

      ishhh dulu2 pong zaman muda remaja ai fav gi bazaar geylang..hahaha...sejak dah berkeluarga, dah malas I nak bersesak2..dude lg lah paaaling tak gemar ngan tempat2 sesak2..tu yg teruja nak berhijrah kat sinun tu..heheh..

      lg kan babe, kalo kita beli kuih like what u said kekadang basi bila nak makan..I selalu kena popiah basah..bila beli selalu gak basi! tapi I tak rajin buat sendiri tu popiah..mungkin harus ku usahakan jugak kiranya kan....ni kuih I nak kena buat time off days..hehe..jd i leh adjust rasa lauk dia ngan tekak i ni..tol tak? err...u dah baik lom?

      Delete
  5. Salam Kak Yat.. Selamat menyambut ramadhan n menjalani ibadah puas.. wah sedapnyer tgk kuih cara berlauk rajinnyer.. nyum3 ops... posa he he he

    ReplyDelete
    Replies
    1. Salam Erma ...selamat berpuasa juga ya & congratsss for yr good news...akak tumpang happy gak!

      Delete
  6. My favorites!!!! Penuh bookmark list minggu ni ngan kuih2 n kek :p

    ReplyDelete
    Replies
    1. RC..same for dear dear..but not cake lah..cuma kuih muih..tapi weekend jer I can beromen with my kukusan & oven..hehe..

      Delete
  7. Slmt berpuasa buat Yat sekeluarga. sedap nampak kuih cara berlauk Yat hidangkan ni...penuh inti lauk kat atasnya itu...

    ReplyDelete
    Replies
    1. Salam Ramadhan jg Ma! kalo kita wat sendiri, tu lah kita bubuh tamahak nya lauk kat atas! tak der lokek2 punya..ahaksss!

      Delete
  8. salam yat...sealmat berpuasa & menyambut bulan Ramadhan yg mulia.

    Kuih cara berlauk ni mmg sedap..

    ReplyDelete
    Replies
    1. Salam atie..selamat berpuasa jg buat atie sekeluarga!

      Delete
  9. Assalamualaikum Yat cayang...waaah menggodanya tayang cara berlauk...akak x penah buat jugak lgk..hehehe..rajin makan jek..sebab senang dapat dan jenis xdan2 nak makan...tu la kan.. Nnt la 1 hari kena gak la buat...acuan dah berkurun simpan..penah wat sekali dua dulu2 sblm berblogging..hehe

    ReplyDelete
    Replies
    1. Wa alaikumsalam Kak Ummiku yg manis menawan!...eh ye ke akak buat masa belum berblog...kita ingat akak dah buat lg..akaknya blog penuh resepi pojaan hatiku kak!

      Akak kalo wat pakai resepi lain dari kita bitaw taw...kita nak cuba :)

      Delete
  10. dah lama tak makan kuih ni..best best;)

    ReplyDelete
  11. Babe
    how hv u been? lama tak update eh.. pok baru tau hahaha.. hope u are in good health.. take care! mintak kuih satu! alahhhh sekeping ajerrrr hehe

    ReplyDelete
  12. salam yat,
    wah wah... my favourite kuih..kalau makan tak ingat donia..ngap ngap ngap entah dah brape biji masuk dalam perut..hihihii

    ReplyDelete
  13. Nice blog :)
    salam kenal sobat :)
    di tunggu kunjungan balik.nya ya !terimakasih ...

    ReplyDelete
  14. Eid mubarak to u and family.. lama tak dapat jalan jalan.. ni masih got time to do so bef ku kena rounding.. ku pohon maaf zahir batin andaikata ade terlebih kata... terlebih gurau.. makan jgn tak makan wokey.. take care and hv a blessed one!

    ReplyDelete
  15. Hello,

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    ReplyDelete
  16. Aslmkum Yat.lama Yat tak update blog....sibuk ya...moga sihat ceria selalu.

    ReplyDelete
  17. salam yat...asal dah lama tak update?rindu nak nengok resepi2 yat..

    ReplyDelete
  18. salam kenal.....bilaudamenulis.blogspot.com

    ReplyDelete
  19. nampak sedapnya yat. makcik pernah makan tapi lom pernah buat yg berlauk ni

    ReplyDelete
  20. yum yum..heee..blog walking here..singgah ler blog sy gak kat http://precioushandsatelier.blogspot.com/ tgk bunga2 cantik mekar dlm cara berbeza ssuai utk deko umah anda..

    ReplyDelete
  21. salam yat, sy pon dh lame rehat dr blogging, ni baru aktif balik.. nampak best kuih cara ni, visit ler blog sy balik eh, http://mrsnik.blogspot.com

    ReplyDelete
  22. Salam yatt ...dear, how are u there ...windu la...i pun bru hri ni updated blog stelah skian lama ilang...

    ReplyDelete
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    ReplyDelete
  24. salam..suka jln2 kat blog ni..jemput singgah ke blog saya http://balqieschocolate.blogspot.com/ dan http://duniaresepizieana.blogspot.com/

    ReplyDelete
  25. Hi Maria, what? Puasa da start? Gosh, time does fly. So ta'lama hari raya la, kan?
    That kueh looks really good. Love the colours.
    You have a great week, keep well.
    Lee.

    ReplyDelete
  26. Hii...
    Such an awesome recipe...I am gonna try this tomorrow..
    Cannt w8, it is looking delicious.

    Ristoranti Italiani a Chiang Mai

    ReplyDelete

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